- Preparation time
- 10 mins
- Cooking time
- 10 mins
- Difficulty
- easy
- Serves
- 6 people
- Meal course
- Lunch
- Posted by
- Posted on
- 6 december, 2017
- 1 large
- Cucumber
- 500 g
- Tomato
- 1 table spoon
- Soy sauce
- 1 table spoon
- Rice vinegar
- 2 tea spoons
- Olive oil
- 1 tea spoons
- Granulated sugar
- 2 medium
- Scallions
- 1 medium
- Serrano or jalapeno chile
- 2 tea spoons
- Toasted sesame seeds
- 1 tea spoon
- Sea salt
- 1 tea spoon
- Black pepper
By Southern Living
Fresh and delicious tomatoes and cucumber salad for summer meals.
- Arrange thinly sliced tomato and cucumber on a platter.
- Whisk together soy sauce, vinegar, olive oil, and sugar in a small bowl until sugar dissolves.
- Drizzle 2 tablespoons of dressing over tomatoes and cucumbers, and top with thinly sliced scallions (dark green parts only), thinly sliced crosswise chile, and sesame seeds.
- Sprinkle with salt and pepper. Serve immediately with remaining dressing.
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